Wooden Cheese Knife 21 cm – Handcrafted Olive Wood Handle | Verdant Grain

Great question! Since this cheese knife features a handcrafted olive wood handle and a stainless steel blade, it does require a bit of special care to keep it looking and working its best. We recommend hand-washing the knife with mild soap and warm water right after use, then drying it immediately with a towel—never soak it or put it in the dishwasher, as that can damage the wood. To maintain the wood's beautiful grain and moisture resistance, rub the handle with a little food-safe mineral oil or olive oil every few months. This will help preserve its unique appearance and durability for years of cheese nights to come!

Each Verdant Grain Wooden Cheese Knife is truly unique thanks to its hand-shaped handle made from sustainably sourced olive wood—no two are exactly alike, as each has its own natural grain and pattern. The 21 cm length and finely serrated stainless steel blade make it versatile for slicing, spreading, and plating all kinds of cheeses, from soft brie to firm cheddar. The olive wood handle isn’t just gorgeous; it’s also durable, resists odors and moisture, and is crafted by artisans for a one-of-a-kind feel in your hand. It’s not just a kitchen tool—it’s a piece you’ll want to show off on your cheese board or gift to a fellow cheese lover.

Absolutely! This cheese knife was designed to handle a variety of cheeses with ease. The sharp, serrated stainless steel blade glides through soft cheeses like brie and camembert without sticking, and handles medium and hard cheeses like gouda and cheddar smoothly as well. The broad blade also works great for spreading creamy cheese on crackers or bread. Whether you're putting together a gourmet cheese board or just snacking, you'll appreciate how versatile and effective the Verdant Grain cheese knife really is.

Great question! Since this cheese knife features a handcrafted olive wood handle and a stainless steel blade, it does require a bit of special care to keep it looking and working its best. We recommend hand-washing the knife with mild soap and warm water right after use, then drying it immediately with a towel—never soak it or put it in the dishwasher, as that can damage the wood. To maintain the wood's beautiful grain and moisture resistance, rub the handle with a little food-safe mineral oil or olive oil every few months. This will help preserve its unique appearance and durability for years of cheese nights to come!

Each Verdant Grain Wooden Cheese Knife is truly unique thanks to its hand-shaped handle made from sustainably sourced olive wood—no two are exactly alike, as each has its own natural grain and pattern. The 21 cm length and finely serrated stainless steel blade make it versatile for slicing, spreading, and plating all kinds of cheeses, from soft brie to firm cheddar. The olive wood handle isn’t just gorgeous; it’s also durable, resists odors and moisture, and is crafted by artisans for a one-of-a-kind feel in your hand. It’s not just a kitchen tool—it’s a piece you’ll want to show off on your cheese board or gift to a fellow cheese lover.

Absolutely! This cheese knife was designed to handle a variety of cheeses with ease. The sharp, serrated stainless steel blade glides through soft cheeses like brie and camembert without sticking, and handles medium and hard cheeses like gouda and cheddar smoothly as well. The broad blade also works great for spreading creamy cheese on crackers or bread. Whether you're putting together a gourmet cheese board or just snacking, you'll appreciate how versatile and effective the Verdant Grain cheese knife really is.