Handcrafted Olive Wood Chopping Board – Irregular Shape Charcuterie Board with Handle | Verdant Grain

Each Verdant Grain olive wood chopping board is individually handcrafted from sustainably sourced Tunisian olive wood, giving it a one-of-a-kind irregular shape and unique grain patterns. Unlike mass-produced boards, no two are exactly the same—your board will be as unique as your kitchen! Olive wood is naturally dense, durable, and has beautiful, rustic charm, making this board perfect not just for chopping but also as a striking charcuterie or cheese board for entertaining.

To keep your olive wood chopping board looking its best, simply wash it by hand with mild soap and warm water—never soak it or put it in the dishwasher, as this can cause cracking. Dry thoroughly with a towel after washing. Occasionally, rub food-safe mineral oil or olive oil onto the board to nourish the wood and maintain its natural beauty. The board is naturally antibacterial, so it's food-safe for everyday use. With minimal maintenance, your board will stay beautiful and durable for years.

Absolutely! The Verdant Grain olive wood board is designed for versatile use: use it for chopping vegetables, slicing bread, or serving cheese and charcuterie. Its robust construction makes it durable and knife-safe, while the rustic organic shape and handle are perfect for elegant presentation. Choose from multiple sizes—ranging from 30 cm to 60 cm—to match your needs, whether you're prepping dinner or hosting a party. Plus, olive wood's natural antibacterial properties and food-safe, chemical-free finish ensure peace of mind for any kitchen task.

Each Verdant Grain olive wood chopping board is individually handcrafted from sustainably sourced Tunisian olive wood, giving it a one-of-a-kind irregular shape and unique grain patterns. Unlike mass-produced boards, no two are exactly the same—your board will be as unique as your kitchen! Olive wood is naturally dense, durable, and has beautiful, rustic charm, making this board perfect not just for chopping but also as a striking charcuterie or cheese board for entertaining.

To keep your olive wood chopping board looking its best, simply wash it by hand with mild soap and warm water—never soak it or put it in the dishwasher, as this can cause cracking. Dry thoroughly with a towel after washing. Occasionally, rub food-safe mineral oil or olive oil onto the board to nourish the wood and maintain its natural beauty. The board is naturally antibacterial, so it's food-safe for everyday use. With minimal maintenance, your board will stay beautiful and durable for years.

Absolutely! The Verdant Grain olive wood board is designed for versatile use: use it for chopping vegetables, slicing bread, or serving cheese and charcuterie. Its robust construction makes it durable and knife-safe, while the rustic organic shape and handle are perfect for elegant presentation. Choose from multiple sizes—ranging from 30 cm to 60 cm—to match your needs, whether you're prepping dinner or hosting a party. Plus, olive wood's natural antibacterial properties and food-safe, chemical-free finish ensure peace of mind for any kitchen task.