Olive Wood Irregular Shaped Charcuterie Cutting Board with Hole – Handcrafted 25–45 cm | Verdant Grain

Each Olive Wood Irregular Shaped Charcuterie Cutting Board with Hole from Verdant Grain is truly one-of-a-kind. Handcrafted from sustainably sourced olive wood, every board features a naturally irregular shape, unique grain patterns, and rich golden-brown tones. The size varies between 25–45 cm, so you’ll receive a board that fits beautifully in your kitchen and stands out at gatherings. No two boards are the same—making them perfect for gifting or elevating your own charcuterie presentation.

To keep your Verdant Grain olive wood charcuterie board in top shape, gently hand wash it with mild soap and warm water—never put it in the dishwasher as it can dry out and crack the wood. After washing, wipe it dry immediately. About once a month or after heavy use, condition the board with a food-safe mineral oil or olive oil to maintain its luster and prevent drying. Avoid long-term soaking or letting food sit on the board for long periods. With proper care, your handcrafted olive wood board will stay smooth, vibrant, and crack-resistant for years.

Absolutely! The Verdant Grain Olive Wood Irregular Shaped Charcuterie Cutting Board is designed to be both functional and stylish. Its durable olive wood surface handles light food preparation tasks like slicing bread, cheese, or fruit, while its beautiful rustic look makes it ideal for serving charcuterie, snacks, or appetizers at parties. The easy-grip hole also makes it convenient to carry or hang for storage. Just avoid using it for heavy-duty chopping or with serrated knives to preserve its unique shape and grain.

Each Olive Wood Irregular Shaped Charcuterie Cutting Board with Hole from Verdant Grain is truly one-of-a-kind. Handcrafted from sustainably sourced olive wood, every board features a naturally irregular shape, unique grain patterns, and rich golden-brown tones. The size varies between 25–45 cm, so you’ll receive a board that fits beautifully in your kitchen and stands out at gatherings. No two boards are the same—making them perfect for gifting or elevating your own charcuterie presentation.

To keep your Verdant Grain olive wood charcuterie board in top shape, gently hand wash it with mild soap and warm water—never put it in the dishwasher as it can dry out and crack the wood. After washing, wipe it dry immediately. About once a month or after heavy use, condition the board with a food-safe mineral oil or olive oil to maintain its luster and prevent drying. Avoid long-term soaking or letting food sit on the board for long periods. With proper care, your handcrafted olive wood board will stay smooth, vibrant, and crack-resistant for years.

Absolutely! The Verdant Grain Olive Wood Irregular Shaped Charcuterie Cutting Board is designed to be both functional and stylish. Its durable olive wood surface handles light food preparation tasks like slicing bread, cheese, or fruit, while its beautiful rustic look makes it ideal for serving charcuterie, snacks, or appetizers at parties. The easy-grip hole also makes it convenient to carry or hang for storage. Just avoid using it for heavy-duty chopping or with serrated knives to preserve its unique shape and grain.