Olive Wood Pestle & Mortar – Rustic Herb Crusher | Verdant Grain

Our Olive Wood Pestle & Mortar isn’t just a useful rustic herb crusher—it’s truly one of a kind. Each set is handcrafted from sustainably-sourced olive wood, so no two pieces look exactly alike, showcasing rich, natural grain patterns you won’t find elsewhere. Olive wood is naturally dense, durable, and has antibacterial properties, making it a perfect, food-safe choice for your kitchen. The classic design is both functional and beautiful—ideal as a gift or centerpiece for your countertop.

Absolutely! Our handcrafted olive wood pestle and mortar is versatile and perfect for a range of kitchen tasks—from crushing dried herbs and peppercorns to making pesto, grinding garlic, or blending spice mixes. The smooth, durable surface won’t absorb odors or flavor, and it’s tough enough to handle coarse ingredients, yet gentle on delicate leaves. Just avoid using it for very acidic food for extended periods, as it may affect the wood’s finish.

To ensure your rustic olive wood pestle and mortar lasts for years, just give it a quick wipe or hand-wash with mild soap and lukewarm water after each use—never soak or put it in the dishwasher. Let it air dry thoroughly, and every so often, rub with a little food-safe mineral oil or olive oil to keep the wood nourished and preserve its gorgeous grain. These simple steps help your sustainable kitchenware stay hygienic and beautiful, ready for every culinary creation!

Our Olive Wood Pestle & Mortar isn’t just a useful rustic herb crusher—it’s truly one of a kind. Each set is handcrafted from sustainably-sourced olive wood, so no two pieces look exactly alike, showcasing rich, natural grain patterns you won’t find elsewhere. Olive wood is naturally dense, durable, and has antibacterial properties, making it a perfect, food-safe choice for your kitchen. The classic design is both functional and beautiful—ideal as a gift or centerpiece for your countertop.

Absolutely! Our handcrafted olive wood pestle and mortar is versatile and perfect for a range of kitchen tasks—from crushing dried herbs and peppercorns to making pesto, grinding garlic, or blending spice mixes. The smooth, durable surface won’t absorb odors or flavor, and it’s tough enough to handle coarse ingredients, yet gentle on delicate leaves. Just avoid using it for very acidic food for extended periods, as it may affect the wood’s finish.

To ensure your rustic olive wood pestle and mortar lasts for years, just give it a quick wipe or hand-wash with mild soap and lukewarm water after each use—never soak or put it in the dishwasher. Let it air dry thoroughly, and every so often, rub with a little food-safe mineral oil or olive oil to keep the wood nourished and preserve its gorgeous grain. These simple steps help your sustainable kitchenware stay hygienic and beautiful, ready for every culinary creation!