Premium Olive Wood Rustic Charcuterie Cutting/Chopping Board – Handcrafted Serving Platter (20–50 cm) | Verdant Grain

Each Premium Olive Wood Rustic Charcuterie Cutting/Chopping Board from Verdant Grain is handcrafted from ancient, sustainably sourced olive wood, making every piece truly one-of-a-kind. The stunning grain patterns and rich, natural coloring ensure no two boards are ever exactly alike. Beyond their beautiful appearance, these boards are durable, knife-friendly, and versatile – perfect as a rustic charcuterie board, a stylish serving platter, or a daily cutting board in your kitchen.

To keep your Verdant Grain olive wood board in top condition, hand-wash it gently with mild soap and water, then dry immediately—never soak or put it in the dishwasher. Occasionally, rub a small amount of food-safe mineral oil or olive oil into the wood to maintain its rich color and protect the grain. With proper care, your handcrafted serving platter will stay beautiful and last for years.

Our Premium Olive Wood Rustic Charcuterie Cutting Boards come in a range of sizes, measured from end to end (20–50 cm). The smaller boards (20–30 cm) are ideal for serving individual cheeses, small bites, or use as personal cutting boards. Medium sizes (30–40 cm) work well for sharing appetizers or as a centerpiece for small gatherings. The larger sizes (40–50 cm) make an impressive statement for parties, charcuterie spreads, or as a unique rustic gift. Since each board is handcrafted, the shapes and grain patterns will vary, adding to their charm and uniqueness.

Each Premium Olive Wood Rustic Charcuterie Cutting/Chopping Board from Verdant Grain is handcrafted from ancient, sustainably sourced olive wood, making every piece truly one-of-a-kind. The stunning grain patterns and rich, natural coloring ensure no two boards are ever exactly alike. Beyond their beautiful appearance, these boards are durable, knife-friendly, and versatile – perfect as a rustic charcuterie board, a stylish serving platter, or a daily cutting board in your kitchen.

To keep your Verdant Grain olive wood board in top condition, hand-wash it gently with mild soap and water, then dry immediately—never soak or put it in the dishwasher. Occasionally, rub a small amount of food-safe mineral oil or olive oil into the wood to maintain its rich color and protect the grain. With proper care, your handcrafted serving platter will stay beautiful and last for years.

Our Premium Olive Wood Rustic Charcuterie Cutting Boards come in a range of sizes, measured from end to end (20–50 cm). The smaller boards (20–30 cm) are ideal for serving individual cheeses, small bites, or use as personal cutting boards. Medium sizes (30–40 cm) work well for sharing appetizers or as a centerpiece for small gatherings. The larger sizes (40–50 cm) make an impressive statement for parties, charcuterie spreads, or as a unique rustic gift. Since each board is handcrafted, the shapes and grain patterns will vary, adding to their charm and uniqueness.