Olive Wood Spatula 30 cm – Handcrafted Wooden Cooking Tool | Verdant Grain

Absolutely! The 30 cm Olive Wood Spatula from Verdant Grain is carefully handcrafted to be gentle on all types of cookware, especially non-stick surfaces. The smooth olive wood won't scratch your pans, making it ideal for saucepans, skillets, and all your favorite non-stick pots and pans. Plus, olive wood is naturally antibacterial and food safe, so you can cook with confidence every time.

To keep your Verdant Grain olive wood spatula in top shape, simply hand wash it with mild soap and warm water. Avoid soaking or using the dishwasher, as this can damage the wood and its beautiful grain. After rinsing, dry it immediately with a towel. For best results, condition the spatula regularly with a food-safe mineral oil to maintain its luster and prevent dryness or cracking. These easy steps will ensure your handcrafted spatula stays gorgeous and durable for years of cooking.

Every Verdant Grain Olive Wood Spatula is truly one-of-a-kind, handcrafted by artisans from sustainably sourced, non-fruiting olive trees in Tunisia. Unlike mass-produced spatulas, each piece has a unique grain pattern and natural color variations—no two are exactly alike! Olive wood is not only eco-friendly but also naturally resistant to moisture and bacteria. You're getting a durable, ergonomic tool that's not only functional but also a beautiful, authentic addition to your kitchen.

Absolutely! The 30 cm Olive Wood Spatula from Verdant Grain is carefully handcrafted to be gentle on all types of cookware, especially non-stick surfaces. The smooth olive wood won't scratch your pans, making it ideal for saucepans, skillets, and all your favorite non-stick pots and pans. Plus, olive wood is naturally antibacterial and food safe, so you can cook with confidence every time.

To keep your Verdant Grain olive wood spatula in top shape, simply hand wash it with mild soap and warm water. Avoid soaking or using the dishwasher, as this can damage the wood and its beautiful grain. After rinsing, dry it immediately with a towel. For best results, condition the spatula regularly with a food-safe mineral oil to maintain its luster and prevent dryness or cracking. These easy steps will ensure your handcrafted spatula stays gorgeous and durable for years of cooking.

Every Verdant Grain Olive Wood Spatula is truly one-of-a-kind, handcrafted by artisans from sustainably sourced, non-fruiting olive trees in Tunisia. Unlike mass-produced spatulas, each piece has a unique grain pattern and natural color variations—no two are exactly alike! Olive wood is not only eco-friendly but also naturally resistant to moisture and bacteria. You're getting a durable, ergonomic tool that's not only functional but also a beautiful, authentic addition to your kitchen.