Rustic Olive Wood Cutting Board with Handle – Handcrafted Serving & Chopping Board (35–50 cm) | Verdant Grain

The Rustic Olive Wood Cutting Board by Verdant Grain comes in four handy sizes: 35, 40, 45, and 50 cm. If you’re looking for a compact board for everyday chopping or small kitchens, the 35 cm or 40 cm board is a great choice. If you entertain often or want a stunning piece for serving cheese and charcuterie, the 45 cm or 50 cm boards will give you more room for presentation. Since each board is handcrafted, the natural shapes and grain ensure you’ll receive a unique, eye-catching piece no matter which size you select. Can’t decide? Many customers love to mix and match sizes for different uses!

This cutting board is expertly handcrafted from sustainably sourced, centuries-old olive trees that no longer bear fruit, making it both eco-friendly and rich in history. Olive wood is renowned for its remarkable hardness, scratch resistance, and unique swirling grain patterns—so not only is your board durable for daily use, but it’s also a one-of-a-kind art piece in your kitchen. The natural oils in olive wood offer mild antibacterial properties and add to its longevity, making this a collectible that only gets better with age. Plus, the rustic styling and artisan craftsmanship truly set it apart from mass-produced boards.

Caring for your Rustic Olive Wood Cutting Board is easy, and a little love will keep it gorgeous for years. Always hand wash the board with mild soap and water—never put it in the dishwasher, as extreme heat and moisture can damage the wood. Dry it immediately after washing. To nourish and protect the wood, rub it with food-safe mineral oil or olive oil once a month or whenever the surface looks dry. Avoid soaking the board or leaving it in standing water. With proper care, your board will remain sturdy and continue to turn heads at the dinner table!

The Rustic Olive Wood Cutting Board by Verdant Grain comes in four handy sizes: 35, 40, 45, and 50 cm. If you’re looking for a compact board for everyday chopping or small kitchens, the 35 cm or 40 cm board is a great choice. If you entertain often or want a stunning piece for serving cheese and charcuterie, the 45 cm or 50 cm boards will give you more room for presentation. Since each board is handcrafted, the natural shapes and grain ensure you’ll receive a unique, eye-catching piece no matter which size you select. Can’t decide? Many customers love to mix and match sizes for different uses!

This cutting board is expertly handcrafted from sustainably sourced, centuries-old olive trees that no longer bear fruit, making it both eco-friendly and rich in history. Olive wood is renowned for its remarkable hardness, scratch resistance, and unique swirling grain patterns—so not only is your board durable for daily use, but it’s also a one-of-a-kind art piece in your kitchen. The natural oils in olive wood offer mild antibacterial properties and add to its longevity, making this a collectible that only gets better with age. Plus, the rustic styling and artisan craftsmanship truly set it apart from mass-produced boards.

Caring for your Rustic Olive Wood Cutting Board is easy, and a little love will keep it gorgeous for years. Always hand wash the board with mild soap and water—never put it in the dishwasher, as extreme heat and moisture can damage the wood. Dry it immediately after washing. To nourish and protect the wood, rub it with food-safe mineral oil or olive oil once a month or whenever the surface looks dry. Avoid soaking the board or leaving it in standing water. With proper care, your board will remain sturdy and continue to turn heads at the dinner table!