Square Olive Wood Chopping Board – End Grain Handmade Cutting & Serving Board | Verdant Grain

Great question! The Square Olive Wood Chopping Board from Verdant Grain is handmade with a special end grain construction, which is both gentle on your knives and highly durable. Unlike many regular boards, the end grain surface ‘heals’ small cuts naturally and resists deep grooves, meaning your knives will stay sharper longer and your board will look great even after lots of use. Plus, olive wood itself is a dense, long-lasting hardwood, so you can count on this board to stand up to everyday chopping, slicing, or serving for years to come.

Taking care of your Verdant Grain olive wood chopping board is easy! Just hand wash it with mild soap and water—never soak it or put it in the dishwasher, as this can cause warping or cracking. After cleaning, dry it thoroughly with a towel. To keep the wood looking rich and to maintain its food-safe finish, simply rub in a little food-grade mineral oil or olive oil every few weeks (or when the wood looks dry). Olive wood is naturally antibacterial, so you’re already starting with a hygienic surface. With these simple care steps, your board will stay gorgeous and functional for years!

Absolutely! The Square Olive Wood Chopping Board – End Grain at Verdant Grain is designed to be as beautiful as it is functional. Each board is uniquely handmade from a single piece of sustainably harvested Tunisian olive wood, so no two are ever alike—making it perfect for serving cheese, charcuterie, or breakfast in style. Its eye-catching grain patterns and smooth finish make it a showstopper on any table. Plus, the end grain construction provides strength for chopping while still looking elegant enough for entertaining. You're getting both a stunning serving piece and a durable kitchen essential in one eco-friendly package.

Great question! The Square Olive Wood Chopping Board from Verdant Grain is handmade with a special end grain construction, which is both gentle on your knives and highly durable. Unlike many regular boards, the end grain surface ‘heals’ small cuts naturally and resists deep grooves, meaning your knives will stay sharper longer and your board will look great even after lots of use. Plus, olive wood itself is a dense, long-lasting hardwood, so you can count on this board to stand up to everyday chopping, slicing, or serving for years to come.

Taking care of your Verdant Grain olive wood chopping board is easy! Just hand wash it with mild soap and water—never soak it or put it in the dishwasher, as this can cause warping or cracking. After cleaning, dry it thoroughly with a towel. To keep the wood looking rich and to maintain its food-safe finish, simply rub in a little food-grade mineral oil or olive oil every few weeks (or when the wood looks dry). Olive wood is naturally antibacterial, so you’re already starting with a hygienic surface. With these simple care steps, your board will stay gorgeous and functional for years!

Absolutely! The Square Olive Wood Chopping Board – End Grain at Verdant Grain is designed to be as beautiful as it is functional. Each board is uniquely handmade from a single piece of sustainably harvested Tunisian olive wood, so no two are ever alike—making it perfect for serving cheese, charcuterie, or breakfast in style. Its eye-catching grain patterns and smooth finish make it a showstopper on any table. Plus, the end grain construction provides strength for chopping while still looking elegant enough for entertaining. You're getting both a stunning serving piece and a durable kitchen essential in one eco-friendly package.