Handcrafted Olive Wood Cutting Board with Hole – 28 cm Rustic & Durable | Verdant Grain

Each Verdant Grain Olive Wood Cutting Board is artisan-made from a single piece of sustainably sourced Tunisian olive wood, giving every board its own distinct grain and natural shape—no two are the same! Olive wood is prized for its beautiful, rich color and exceptional strength. Plus, the handy hanging hole makes it easy to store or display. This board isn’t just functional for cutting, serving, and food prep; it’s also a beautiful, durable kitchen piece designed to last for years and even become a family heirloom.

To preserve your Verdant Grain olive wood cutting board, we recommend hand washing it with warm water and mild soap, then drying it thoroughly. Avoid soaking the board or putting it in the dishwasher, as this can cause warping or cracking. To keep the wood looking its best and to maintain its natural resistance to moisture, occasionally rub it with a food-safe oil (like olive oil or mineral oil). This easy care routine helps maintain its finish and keeps your board beautiful and durable for years.

Absolutely! The Verdant Grain cutting board is finished with a food-safe oil, highlighting the gorgeous grain while ensuring it’s perfectly safe for preparing and serving food. Olive wood is naturally antibacterial and resists moisture better than many other woods, making it an excellent everyday choice for slicing, chopping, and presenting foods. With proper care, your board will remain hygienic, strong, and stylish for daily culinary adventures.

Each Verdant Grain Olive Wood Cutting Board is artisan-made from a single piece of sustainably sourced Tunisian olive wood, giving every board its own distinct grain and natural shape—no two are the same! Olive wood is prized for its beautiful, rich color and exceptional strength. Plus, the handy hanging hole makes it easy to store or display. This board isn’t just functional for cutting, serving, and food prep; it’s also a beautiful, durable kitchen piece designed to last for years and even become a family heirloom.

To preserve your Verdant Grain olive wood cutting board, we recommend hand washing it with warm water and mild soap, then drying it thoroughly. Avoid soaking the board or putting it in the dishwasher, as this can cause warping or cracking. To keep the wood looking its best and to maintain its natural resistance to moisture, occasionally rub it with a food-safe oil (like olive oil or mineral oil). This easy care routine helps maintain its finish and keeps your board beautiful and durable for years.

Absolutely! The Verdant Grain cutting board is finished with a food-safe oil, highlighting the gorgeous grain while ensuring it’s perfectly safe for preparing and serving food. Olive wood is naturally antibacterial and resists moisture better than many other woods, making it an excellent everyday choice for slicing, chopping, and presenting foods. With proper care, your board will remain hygienic, strong, and stylish for daily culinary adventures.