Long Olive Wood Rustic Cutting Board with Handle – Slim Chopping Board (35–40 cm) | Verdant Grain

Absolutely! Our Long Olive Wood Rustic Cutting Board is handcrafted from a single piece of sustainably sourced Tunisian olive wood, known for its density and durability. Olive wood is not only strong and hard-wearing, but it’s also naturally antimicrobial, making it a safe and hygienic choice for daily food prep. The wood is gentle on knives, helping maintain your blades for longer. With proper care—just hand washing and occasional oiling—this board can last for years, even with regular use.

To keep your olive wood cutting board in great shape, simply hand wash it with mild soap and warm water right after use. Avoid soaking or running it through the dishwasher, as excess water can damage the wood. Once clean, dry it thoroughly with a towel. For long-lasting beauty, rub in a food-safe mineral oil or olive wood conditioner every few weeks or whenever the board starts to look dry. This helps prevent cracking and keeps the grain rich and vibrant. With a little care, your board will stay smooth and beautiful for years!

Our rustic olive wood cutting boards come in several sizes (35, 40, 45, and 50 cm) to suit different kitchens and needs. The 35 or 40 cm boards are perfect for everyday use and smaller kitchens, while the larger 45 and 50 cm versions are ideal for hosting, serving cheeses, or presenting breads and charcuterie. The slim, elongated design with ergonomic handle makes it easy to carry and stylish enough for serving guests. Each board is unique thanks to the natural wood grain, so it also makes a one-of-a-kind gift for cooks and entertainers.

Absolutely! Our Long Olive Wood Rustic Cutting Board is handcrafted from a single piece of sustainably sourced Tunisian olive wood, known for its density and durability. Olive wood is not only strong and hard-wearing, but it’s also naturally antimicrobial, making it a safe and hygienic choice for daily food prep. The wood is gentle on knives, helping maintain your blades for longer. With proper care—just hand washing and occasional oiling—this board can last for years, even with regular use.

To keep your olive wood cutting board in great shape, simply hand wash it with mild soap and warm water right after use. Avoid soaking or running it through the dishwasher, as excess water can damage the wood. Once clean, dry it thoroughly with a towel. For long-lasting beauty, rub in a food-safe mineral oil or olive wood conditioner every few weeks or whenever the board starts to look dry. This helps prevent cracking and keeps the grain rich and vibrant. With a little care, your board will stay smooth and beautiful for years!

Our rustic olive wood cutting boards come in several sizes (35, 40, 45, and 50 cm) to suit different kitchens and needs. The 35 or 40 cm boards are perfect for everyday use and smaller kitchens, while the larger 45 and 50 cm versions are ideal for hosting, serving cheeses, or presenting breads and charcuterie. The slim, elongated design with ergonomic handle makes it easy to carry and stylish enough for serving guests. Each board is unique thanks to the natural wood grain, so it also makes a one-of-a-kind gift for cooks and entertainers.